In Love with regional and delicious
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Genuine enjoyment and top quality are inextricably linked. We select our food carefully and are supplied by many East Tyrolean businesses, because our gourmet cuisine is regional and seasonal. Our restaurant is also very popular with locals and guests from the surrounding area.
88 Points - 2 “Gabeln”
Controlled quality and regional origin
Ingeniously regional - Delicacies from East Tyrol
The centrepiece of our hotel is the kitchen. Our kitchen team prepares delicious dishes with great dedication and finesse. We make our own bread and jams and pick herbs from the garden. We get the best meat from the Mühlstätter butcher's shop in Matrei. Organic milk, vegetables and fruit come from the region.
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Breakfast | Brunch
What makes a good breakfast? Everything that goes into it. Freshly baked loaves of bread, selected organic products from the region and coffee from the family roastery in Carinthia as well as homemade jams. Unusual smoothie creations with valuable vitamins. All prepared with love. For hotel guests and all those who enjoy a healthy and regional breakfast.
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Snack in the Afternoon
For the small appetite in between, we prepare a small, fine buffet with homemade cakes and strudel, warming soups, homemade bread and fresh salads for you every day. In fine weather, of course, on our terrace with a view of our local mountain Zunig!
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We want to surprise your senses and impress your palate. And in a lasting way. To achieve this, we delve deep into the East Tyrolean region, because real enjoyment comes from quality: from special delicacies such as the traditional Schlipfkrapfen to mountain lamb or the local "Oskars" - the East Tyrolean potatoes. Every dish is unique.
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Bar in Matrei
Fancy an enjoyable evening with friends in the Outside Bar? Local beers and distillates, wines selected by our sommelier Edi and sophisticated cocktails will turn your evening with us into something special. The Outside signature cocktail "Zirbenwirbel" is definitely worth a visit!
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