Gourmet Restaurant in Matrei in East Tyrol

Regional culinaric Enjoyment interpreted in a modern Way

  • Koch gießt Sauce über Filetstück
  • Vegetarische Vorspeise sehr ansprechend angerichtet
  • Liebevoll angerichtete Nachspeise

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  • Küchenchef Radenko

In our a la carte restaurant, we only serve dishes made from fresh, seasonal produce from the gourmet region of East Tyrol. The art of cooking combined with curiosity and passion promises interesting creations, to which our sommelier Edi will be happy to recommend suitable wines.

Daily from 18:00 | Kitchen reception: 18:00 - 20:00

East Tyrolean Porcini Mushroom Tortelloni

Senior chef Sepp loves travelling in the forest. He knows the best "mushroom places" and thus provides the basic ingredient for Verena Ganzer's house speciality: East Tyrolean porcini mushroom tortelloni - finished with herbs from the outdoor garden.

to the recipe

  • Sepp beim Pilze sammeln im heimischen Wald
  • Verena sticht Ravioli aus

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