Regional culinaric Enjoyment interpreted in a modern Way
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In our a la carte restaurant, we only serve dishes made from fresh, seasonal produce from the gourmet region of East Tyrol. The art of cooking combined with curiosity and passion promises interesting creations, to which our sommelier Edi will be happy to recommend suitable wines.
Daily from 18:00 | Kitchen reception: 18:00 - 20:00
East Tyrolean Porcini Mushroom Tortelloni
Senior chef Sepp loves travelling in the forest. He knows the best "mushroom places" and thus provides the basic ingredient for Verena Ganzer's house speciality: East Tyrolean porcini mushroom tortelloni - finished with herbs from the outdoor garden.
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